Eat according to your Genes
admin | March 5, 2010
“The emerging field of ‘nutrigenomics’ looks at how food interacts with genes. It has long been known that people react to certain nutrients differently according to their genetic makeup. Lactose intolerance, for example, is more common among Asians and Africans than of people of North European descent.”
The story is at BBC News – DNA test could [...]